Taco Popcorn
![popcorn.jpg](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/c5e18e15-8ac3-497d-9cd0-dfd23f66d13d/popcorn.jpg?w=1280&h=900&fit=cover&q=80&fm=webp)
Four reasons why we should use popcorn as a snack more often.
- It's gluten free.
- It's a healthy snack, air-popped popcorn has only 30 calories per cup or if you choose to pop it with oil on the stove, it has only 50 calories per cup, making it a great diet food.
- It's versatile, which means it tastes great with a variety of ingredients.
- It's cheap, when you buy the kernels yourself, popcorn costs around $0.80 / cup.
Taco Popcorn Recipe
- 8 cups popped popcorn
- 3 tbsp (45g) butter, melted
- 2 tsp taco seasoning mix
- Place the popcorn in a large bowl.
- In a small bowl, mix together the butter and taco seasoning (start with 1 teaspoon and taste before adding more).
- Drizzle over the popcorn and toss to coat thoroughly. Serve immediately.
ENJOY!
![4.png](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/ffccb50d-5fa6-4a7e-a246-aa847ab1fb3c/4.png?w=1280&h=852&fit=cover&q=80&fm=webp)