Green Summer Fruit Frappe
![untitled-1.jpg](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/8a4fbf26-a15c-4ae7-9085-b5096a311a6e/untitled-1.jpg?w=1280&h=900&fit=cover&q=80&fm=webp)
Leftover fruit? Get creative with refreshing summer fruit frappes!
- 5 lychees
- 10 mint leaves
- 1/2 cup fresh pineapple chunks
- 10 ice cubes
- Pop all ingredients into a blender with 1/4 cup water.
Blend together until the ice is completely crushed.
Serve immediately.
ENJOY!
![4.png](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/ffccb50d-5fa6-4a7e-a246-aa847ab1fb3c/4.png?w=1280&h=852&fit=cover&q=80&fm=webp)