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Grow your own cocktail garden

people enjoying cocktails on a sunny day

Whatever your summer tipple, you'll enjoy it all the more when all you have to do is pick the ingredients from your own cocktail garden.

Fancy adding a splash of homegrown flavour to your summer drinks? 

A cocktail patch is a fun, space-friendly garden project that delivers fresh herbs, fruits, and edible flowers right when you need them. 

In South-East Queensland’s subtropical climate, you can plant most of these in spring for a lush summer harvest — perfect for garden parties, lazy afternoons, and guilt-free mocktails.

four colourful cocktails in glasses

Step 1 – pick your cocktail crew

Choose plants that are versatile, flavour-packed, and happy in pots or garden beds in SEQ:

PlantBest from Seed or SeedlingLikesDislikes
CucumberSeedFull sun, well-drained rich soil, steady moistureWaterlogging, cold nights
BasilSeed or seedlingWarmth, full sun, fertile well-drained soilFrost, drought stress, flowering too early
SteviaSeedlingSun, light fertile soil, moderate wateringHeavy clay, overwatering
StrawberrySeedling or runnersFull sun, slightly acidic rich soil, steady moistureWater on leaves, hot dry winds
Chocolate MintCutting/seedlingMoist, rich soil, part sun–shadeDrying out, poor drainage
BorageSeedFull sun, average free-draining soil, moderate waterHumidity + poor airflow
CelerySeedlingMoist, fertile soil, regular feeding, sun–shadeDrying out, heatwaves
Mint (common)Cutting/seedlingMoist, rich soil, part sun–shadeDrying out, lack of feed

💡 Pro tip: Group thirsty plants like mint, celery, and cucumber together so you can water them more often without drowning the dry-lovers like stevia.

stevia the sugar plant
stevia, the sugar plant

Step 2 – time your planting

  • Spring planting works well for cucumber, basil, borage, mint, and stevia.
  • Celery and strawberries are best planted in cooler months (autumn–winter) for peak yield, but you can plant in early spring if you keep them well-watered and shaded in heatwaves.

Step 3 – give them the right home

  • Pots vs. beds: Pots are great for mint (keeps it contained) and strawberries (keeps fruit clean). Use at least a 30 cm pot for herbs and a 40 cm pot for fruiting plants.
  • Soil: Use a premium potting mix with compost for pots; in garden beds, add compost and organic fertiliser before planting.
  • Drainage: All plants in your cocktail patch hate sitting in soggy soil. Make sure pots have good drainage holes and beds aren’t in a low, flood-prone spot.

Step 4 – water and feed for flavour

  • Keep soil consistently moist for cucumbers, celery, mint, and strawberries.
  • Water basil, borage, and stevia when the top couple of centimetres of soil feels dry.
  • Feed with a liquid fertiliser every 2–3 weeks for strong growth and flavour-rich leaves.

Step 5 – harvest and mix

Harvest herbs in the morning when flavours are most concentrated. Use them fresh, muddled, or made into syrups for your summer drinks. And don’t forget edible garnishes — borage flowers and mint sprigs make even a simple soda look fancy.

cocktail with cucumber, basil, lemon and lime

Cocktail Recipe – Summer Garden Smash

A refreshing, herbaceous drink with cucumber, basil, and mint.

Ingredients:

  • 4 slices cucumber
  • 4 basil leaves
  • 4 mint leaves (or chocolate mint for a twist)
  • 45 ml gin
  • 15 ml elderflower liqueur
  • 20 ml fresh lime juice
  • 15 ml sugar syrup
  • Soda water to top

Method:

  1. Muddle cucumber, basil, and mint in a shaker.
  2. Add gin, elderflower liqueur, lime juice, and sugar syrup with ice.
  3. Shake well and strain into an ice-filled glass.
  4. Top with soda, garnish with cucumber ribbon and basil sprig.

Mocktail Recipe – Strawberry Borage Cooler

A sweet and floral non-alcoholic drink using homegrown strawberries and borage flowers.

Ingredients:

  • 4 fresh strawberries, hulled
  • 10 ml stevia syrup (stevia leaves steeped in hot water, cooled)
  • 20 ml fresh lemon juice
  • 6 borage flowers (optional garnish)
  • Sparkling water

Method:

  1. Muddle strawberries with stevia syrup and lemon juice.
  2. Strain into a tall glass over ice.
  3. Top with sparkling water.
  4. Garnish with borage flowers and a sprig of chocolate mint.

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