Zucchini Fritters 2

Serves 2

• 2 eggs
• 1/4 red onion, finely diced
• 1/2 Zucchini, grated
• 2 tbsp grated carrot

1. Beat eggs and add remaining ingredients; season with sea salt and cracked pepper.
2. Heat a small non-stick frying pan over medium heat.
3. Spoon 2 x 2 tbsp of mixture into the pan, leaving room for spreading.
4. Cook for 2 minutes on each side or until slightly golden.

LEFTOVER TIP: Fritters are a great way to use up any number of leftover 'bits and bobs' in the fridge. Herbs, veggies- fresh and frozen-cheeses etc. ...Just add eggs!

ENJOY! LOVE YOUR LEFTOVERS!