Leftover Banana Chips

NO salt, NO sugar- the perfect lunchbox alternative.

DID YOU KNOW: The commercial banana chips that you see in the supermarket have been deep-fried, hence why these banana chips bear no resemblance. So even though you may have thought they were healthy, these are a much healthier alternative.

Makes LOTS

  • 2 lemons, juiced
  • 4 bananas
  1. Preheat oven 120C.
  2. Line a baking tray with baking paper.
  3. Juice the lemons and pour the juice into a bowl.
  4. Peel and slice each banana thinly.
  5. Dip each slice into the lemon juice then place onto the tray.
  6. Cook, for 3 hours, turning once halfway.
  7. Allow to cool, and then store in an air-tight container.

ENJOY!

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