Leftover Banana Chips

DID YOU KNOW: The commercial banana chips that you see in the supermarket have been deep-fried, hence why these banana chips bear no resemblance. So even though you may have thought they were healthy, these are a much healthier alternative.

Makes LOTS

• 2 lemons, juiced
• 4 bananas

1. Preheat oven 120C.
2. Line a baking tray with baking paper.
3. Juice the lemons and pour the juice into a bowl.
4. Peel and slice each banana thinly.
5. Dip each slice into the lemon juice then place onto the tray.
6. Cook, for 3 hours, turning once halfway.
7. Allow to cool, and then store in an air-tight container.

ENJOY!