Waste-not-Want-not Dressing


Reconsider throwing your leftover condiments away- they could be the perfect ingredient for a salad dressing.

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Have a tiny bit of mustard left in the jar?

Toss in a few ingredients and shake to make a delicious Dijon vinaigrette.

Add a crushed garlic clove and some freshly chopped herbs.

Pour in balsamic vinegar, season with sea salt and cracked pepper, then close the lid and shake.

Add olive oil; shake again to emulsify.

Drizzle over your favourite salad.

With a tightly sealed lid, it will keep in the refrigerator for up to 1 week!



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