Waste-not-Want-not Dressing
![dressing.jpg](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/167d5551-1be4-41ca-b2e7-1782e99994b0/dressing.jpg?w=1280&h=900&fit=cover&q=80&fm=webp)
Reconsider throwing your leftover condiments away- they could be the perfect ingredient for a salad dressing.
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Have a tiny bit of mustard left in the jar?
Toss in a few ingredients and shake to make a delicious Dijon vinaigrette.
Add a crushed garlic clove and some freshly chopped herbs.
Pour in balsamic vinegar, season with sea salt and cracked pepper, then close the lid and shake.
Add olive oil; shake again to emulsify.
Drizzle over your favourite salad.
With a tightly sealed lid, it will keep in the refrigerator for up to 1 week!
ENJOY!
![4.png](https://assets-au-scc.kc-usercontent.com/330b87ea-148b-3ecf-9857-698f2086fe8d/ffccb50d-5fa6-4a7e-a246-aa847ab1fb3c/4.png?w=1280&h=852&fit=cover&q=80&fm=webp)