From-the-Fridge Pizza

Serves 1

• 1 large Lebanese bread
• 2 tbsp. pizza paste
• 1 cup grated cheddar cheese (whatever cheese you have)
• 1 cup mixed bits from the fridge (pepperoni, olives, capsicum, capers, cherry tomatoes etc)

1. Preheat your pizza oven/ stone.
2. Spread the flat bread with pizza paste.
3. Sprinkle with cheese.
4. Add 'from-the-fridge' toppings.
5. Cook for 15 minutes.

ENJOY!