Leftover Banana Chips
NO salt, NO sugar- the perfect lunchbox alternative.
DID YOU KNOW: The commercial banana chips that you see in the supermarket have been deep-fried, hence why these banana chips bear no resemblance. So even though you may have thought they were healthy, these are a much healthier alternative.
* 2 lemons, juiced
* 4 bananas
Preheat oven 120C.
Line a baking tray with baking paper.
Juice the lemons and pour the juice into a bowl.
Peel and slice each banana thinly.
Dip each slice into the lemon juice then place onto the tray.
Cook, for 3 hours, turning once halfway.
Allow to cool, and then store in an air-tight container.