24 Apr 2020
ARISING from Disruption is a series of interviews with thoughtful, creative and entrepreneurial people stepping up and talking about how they are coping, adapting and thriving despite the uncertainty of what lies ahead.
25 Mar 2020
The threat of novel coronavirus disease (COVID-19) is impacting lives worldwide, social distancing and self-isolation will be a challenge for many people with feelings of loneliness having a negative impact on health and wellbeing.
15 Oct 2019
Conservationist, activist and founder of 1 Million Women, Natalie Isaacs is proof that a single person can change the world. The former cosmetics manufacturer who started a global movement of women and girls after reducing her own electricity bill shared her story with Sunshine Coast changemakers at the second annual Spring into Sustainability lunch recently.
07 Aug 2019
Are you new to events or an experienced event manager looking to plan a sustainable event? At Living Smart we share a lot of events for people to attend, so thought we would take the opportunity to share these handy resources for the people who organise them.
15 May 2019
Runaway Art, part of the Sunshine Coast Council’s Horizon Festival, took place this August. Designed to bring together acclaimed fashion designers and wearable art masterpieces, it was also the platform to launch the much larger wearable art festival in May 2019.
23 Feb 2018
Don’t throw those leftover bikkies away… you’ll regret it come dessert time! Serves 6 * 2 cups stewed apples * 1/2 cup sultanas * 200g leftover biscuits
30 Nov 2017
The War on Waste survey has been completed by 36,722 Australians, making it the largest study of its kind on waste in Australia. Some great stats and facts here for your interest (PDF)
30 Nov 2017
The Australian Government launched their ambitious strategy in November 2017, have embarked to halve Australia’s food waste by 2030 Here is the report (PDF attached) or for more background info visit the website
08 Nov 2017
Love Your Leftovers with this simple and delicious tart from Kim McCosker of 4 Ingredients. Itâs the perfect way to make the most of just about any leftovers you have in the fridge â zucchini, feta cheese, corn, asparagus, baby spinach, semi-dried tomatoes.