Explore love-your-leftovers

Moving to the Sunshine Coast several years ago, Helen wanted her family to experience the same connection to food that she did growing up, so they bought acreage where the family could grow their own produce.

No one like to see good food go to waste. Get inspired. Transform leftovers into quick and tasty meals. Learn simple and fun ways to make the most of your shopping budget.

Leftovers can be turned into quick and tasty meals and are a great way to make the most of your shopping budget. No one like to see good food go to waste These recipes have been shared by Sunshine Coast households and by the fabulous team at 4 Ingredients.

Are you new to events or an experienced event manager looking to plan a sustainable event? At Living Smart we share a lot of events for people to attend, so thought we would take the opportunity to share these handy resources for the people who organise them.

Soup: There is nothing better about a dreary day than breaking out a big pot and creating a nice hearty soup. A beautiful bowl of soup isn’t just nourishing and low in calories, it’s like one giant big HUG IN A BOWL.

Makes 1 1 cup Milk 1 frozen banana 1/2 cup muesli 3 tbsp. greek yoghurt Pop all ingredients into a blender. Blend until smooth.

Serves 2 4 slices of soy and linseed bread (or bread of choice) 1 tbsp. whole egg mayonnaise ½ avocado, mashed ½ cucumber, thinly sliced Remove crusts from each slice of bread.

DID YOU KNOW: The commercial banana chips that you see in the supermarket have been deep-fried, hence why these banana chips bear no resemblance. So even though you may have thought they were healthy, these are a much healthier alternative.

TIP: I personally prefer any treats to be homemade, at least then I know exactly what ingredients are being used. ‘Yes’ this is sugary,’ No’ we aren’t recommending it daily, but as a ‘treat’ every now and then, your children will love it.

<a class="pixmoto-popover-anchor" style="border-style:none;" data-pix-expid="10616" data-pix-sln="ngsmartqld.com.au/campaigns/love-your-leftovers" data-pix-autoplay="true" href="#"><img src="https://assets.pixmoto.com/10616-experience-banner-v1520476613650.jpg" width="100%"/></a><script src="//play.pixmoto.com/js/popover.js"></script> Have a tiny bit of mustard left in the jar? Toss in a few ingredients and shake to make a delicious Dijon vinaigrette.

Makes 20 2 sheets frozen puff pastry, defrosted 4 tbsp. Vegemite 1½ cups tasty cheese, grated Preheat oven 180°C. Line a baking tray with baking paper.

Learn how to make this simple and delicious meal thanks to Kim McCosker and the 4 Ingredients team. Not only can you view and enjoy their ‘how to’ video above, but also discover the step by step method and ingredient list as you watch (click icons on the right hand side).

Serves 1 1 large Lebanese bread 2 tbsp. pizza paste 1 cup grated cheddar cheese (whatever cheese you have) 1 cup mixed bits from the fridge (pepperoni, olives, capsicum, capers, cherry tomatoes etc) Preheat your pizza oven/ stone.

Serves 4 12 Roma tomatoes, halved lengthways 2 tbsp. EVOO Thyme from 6 sprigs 1 litre vegetable stock Preheat oven 180C. Place tomatoes on a paper lined baking tray, cut side up and drizzle with the oil.

It’s gluten free. It’s a healthy snack, air-popped popcorn has only 30 calories per cup or if you choose to pop it with oil on the stove, it has only 50 calories per cup, making it a great diet food.

Serves 6 2 cups stewed apples 1/2 cup sultanas 200g leftover biscuits 100g butter, melted Preheat oven 180C Spoon the stewed apples into a 20cm pie dish.

5 lychees 10 mint leaves 1/2 cup fresh pineapple chunks 10 ice cubes Pop all ingredients into a blender with 1/4 cup water. Blend together until the ice is completely crushed.

I want to introduce you to The Eat to Live Fridge. It is a fridge that, with your help, stores products for as long as possible and with as many nutrients as possible.

Throwing lunchbox food out, or discovering your child hasn’t eaten much during their school day is one of the most frustrating issues parents have.

DID YOU KNOW: In Australia, the government estimates food waste costs the economy $20 billion each year?! When fresh produce is in abundance and on sale, we tend to buy in bulk.

Serves 2 1 Lime 415g canned pink salmon, drained 1 egg 3 slices wholemeal bread, finely grated Into a large bowl, grate the lime zest, then juice the lime.

Serves 2 2 eggs 1/4 red onion, finely diced 1/2 Zucchini, grated 2 tbsp grated carrot Beat eggs and add remaining ingredients; season with sea salt and cracked pepper.

Get inspired. Transform leftovers into quick and tasty meals. Learn simple and fun ways to make the most of your shopping budget. Queen of easy (and tasty) cooking, Kim McCosker, and the 4 Ingredients team have come on board as campaign partners to support Living Smarts, ‘Love your Leftovers’ campaign.

OzHarvest Sunshine Coast has rescued over 100 tonnes of excess food from landfill since 2014. Coordinator Michele Lipner is passionate about tackling food waste, regularly attending markets and events to talk to community members about healthy eating, nutrition and minimising food waste at home.

How to shop around Customers in South East Queensland are able to choose their electricity retailer. This means you can shop around for an electricity retail offer that suits your household or small business.

I’ve also asked a few foodie friends to contribute, including Curtis Stone whose latest book What’s For Dinner is really very, very clever. Martyna Candrick is a recipe developer and photographer in our orbit.