Explore food

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12 Apr 2022

Sunshine Coast - Good Egg and Local Chocolate Guide

We are rather spoilt for choice on the Sunshine Coast with some great local chocolatiers and suppliers of quality chocolates. And there is plenty of choices for those who want vegan, nut free, dairy free, lower sugar etc

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04 Apr 2022

WEEK 3 - Love Food Hate Waste Challenge

Week 3: Storing food for freshness Bananas and bread are two of the top wasted foods in Australia, but this can easily be avoided using these handy storage tips.

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30 Mar 2022

Love Food Hate Waste Challenge - WEEK 2

Week 2: Prepare only what you need This week is all about planning, purchasing, and preparing to avoid food waste. Plan: Planning your meals can cut your food waste fast!

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24 Mar 2022

Connect and Grow with your local Sunshine Coast Community Garden

Get involved Find community gardening initiatives near you to get involved: Alexandra Headland Community Garden - Nelson Park, Katoa Street, Alexandra Headland (Alex Community Association) Bells Reach Community Garden - Active Park, 36-58 Indigo Road Caloundra West, Caloundra West Lions Club Facebook Page Buddina Community Garden – Kevin Asmus Park, Nanyima Street, Buddina Eastbank Edible Garden – Be:, Sportsmans Parade, Bokarina - Phone: 1300 785 446 Eumundi Community Garden - Old Eumundi Sports Field, Memorial Drive, Eumundi - eumundigarden@gmail.

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20 Mar 2022

Fascinating Fungi: from ecosystem to kitchen | Shed-ucation Summer Series

Join Amy and Mickey from Little Acre Gourmet Mushrooms for a fun discussion on: What is a mushroom? Mushroom life cycle What role fungi play in the eco-system What types of mushrooms we can grow at home Best way to cook mushrooms About your host Urban farmers Amy and Mickey Pascoe, founders of Little Acre Gourmet Mushrooms, are on a mission to educate people about the fascinating world of fungi.

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20 Mar 2022

WEEK 1 - Love Food Hate Waste Challenge

You can register anytime throughout the challenge. Did you know that Organic materials make up about half of what Queenslanders throw out each week. That adds up–it’s estimated that Australian households spend between $2,000–$2,500 per year on food that is wasted.

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01 Feb 2022

How to Make Sauerkraut

This sauerkraut, however, is nothing like that. It’s homemade from scratch with simple ingredients to help promote a healthy gut (and there’s no mayonnaise in sight).

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07 Jul 2021

Cook Along with the @ZeroWasteChef for Plastic Free July

After registering, you’ll receive an email with a list of ingredients for the event if you’d like to cook with us. If you prefer to watch and not cook, that’s fine also.

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01 Jul 2021

Cook Along with @ZeroWasteChef, Anne Marie Bonneau

Please remind your residents to register for this hands on session , where they will make fried rice using ingredients they already have at home.

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30 Jun 2021

Tea Blending with Monica Naples presented by living Smart

Learn which plants to grow in your garden to add to your daily cuppa or craft your very own herbal tisane. Take a stroll with Monica through her own tea garden and demonstrates the art of tea blending.

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30 Jun 2021

DIY Reusable Beeswax Wraps

Here is a short video by the fabulous team at 1 Million Women that shows you the most simplified version of making a reusable wax wrap.

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21 Apr 2021

Make your own bone broth or vegetable stock

Heralded from a time when meat consumption was typically low and nothing went to waste, bone broths utilise animal waste products (think: bones, cartilage and feet) to create a frugal yet nourishing dietary addition.

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07 Apr 2021

Is your plastic food packaging recyclable?

It can also be challenging to figure out which items can be recycled. A recent WWF study found that of 82 common packaged products, only 20% were recyclable at home.

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17 Mar 2021

Gardening Tips for Autumn 2021

April and May are prime planting times for our autumn and winter crops. We only have short seasons during autumn and winter (June/July) so it’s best to make the most of them.

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22 Dec 2020

Love your Leftovers tips for less waste this Christmas

Love your Leftovers Veggies = Frittata Bundle those leftover roasted veggies into a frittata by adding some eggs and cream. Use up all those leftover herbs and add a couple of tasty items such as capers or anchovies, olive oil and lemon juice to make a sparkling salsa verde to add zing to your frittata.

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15 Sep 2020

Connect and Share with Spare Harvest

Moving to the Sunshine Coast several years ago, Helen wanted her family to experience the same connection to food that she did growing up, so they bought acreage where the family could grow their own produce.

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24 Aug 2020

Breakfast Box recipe from 4 Ingredients

This simple and nutritious breakfast is another popular before school breakfast from 4 Ingredients. Children just love the layers and it’s an easy way to get them to eat fruit for the first important meal of the day.

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12 Aug 2020

Beautiful blooms: How to grow and use edible flowers

From adorning cakes to transforming a bowl of leafy greens, edible blooms are easy to grow and full of goodness. You may be surprised by just how many types of flowers can safely make the transition from garden to table.

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23 Jul 2020

Sourdough - Fermented Foods Friday

Join the local fermenting legend Elisabeth Fekonia, accredited permaculture teacher from Permaculture Realfood, Friday 24 July, 10am to learn how to make fermented sourdough. Be sure to schedule it in the diary and pre-prep your ingredients.

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01 Jul 2020

Make your own beeswax wraps with Natasha Odgers

You’ll be rapt with this sustainable alternative to plastic food wraps. This video demonstrates how fun and easy it is to make your very own beeswax wraps.

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29 Jun 2020

Plastic Free Tea

How do we know which tea bags can go in the compost and which should go to landfill? Which tea bags do not contain plastic and which tea bags do?

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09 Jun 2020

The rise of sourdough at home: Sunny Coast bakers share their journeys and tips

There’s nothing like the smell of freshly baked sourdough bread…the irresistible, comforting aroma that that evokes a sense of the simple life. With many of us having extra time at home time on our hands, due to Covid-19, more people have been discovering the soothing ritual of sourdough breadmaking.

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31 May 2020

Resetting your kitchen to reduce waste and plastic

Living Smart hosted a series of workshops for Plastic Free July, designed to cut through the information overload and make waste and plastic reduction achievable for everyone.

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28 May 2020

Daily bread: the local artisan bakers nourishing us from the inside

Recent discoveries indicate First Nations Australians were turning seeds into flour for breadmaking over 36,000 years ago. The origins of leavened bread (using a raising agent) are uncertain but it is thought that sourdough, one of the oldest forms of leavened bread, dates back to the Middle East around 8000 BC!

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25 May 2020

Farming in harmony with nature: The Falls Farm

Set in an idyllic Mapleton location between two of the Sunshine Coast’s most spectacular national parks, The Falls Farm is a remarkable tale about farming in harmony with nature.

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06 May 2020

How to use Bokashi Bins

The micro-organisms in the mix also ensure the waste does not putrefy. To complete the composting process the waste is transferred outside and buried beneath the soil.

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06 May 2020

How to Grow Microgreens in a Punnet – The Micro Gardener

Learn how to grow nutrient-dense organic food gardens in urban spaces. Dig in with quick, easy DIY tips and lessons by expert organic gardener, author and speaker, Anne Gibson.

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06 May 2020

Easy Everyday Sourdough Bread

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16 Apr 2020

The wash-up on coronavirus and food from CSIRO

On our virtual sofa, we spoke with resident expert and senior food microbiology consultant, Cathy Moir. Here’s what she had to say on all things food and coronavirus.

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10 Apr 2020

Simon’s Lentil Shepherd’s Pie Recipe

Recipe by Simon Bryant - dirt(y)Serves four INGREDIENTS 150g whole red lentils (skin on) 700g of peeled potatoes 1 onion 2 celery sticks 1 carrot 2 cloves crushed garlic 1tbsp tomato paste 1 cup diced tomato 1 tbsp red wine vinegar 100g mushrooms 100ml cream 100g butter Handful of grated cheese Handful of parsley Olive oil Bay leaf (optional) Thyme (optional) Puff pastry (optional) METHOD Cook 150g whole red (i.

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21 Mar 2020

Creative meals with microgreens

Vibrant, tasty and nutritious, microgreens can bring salads, smoothies and main meals to life. Their rich green and fuchsia hues are an ideal way to enliven a boring salad, garnish your favourite chargrilled meat or add verve to school lunchboxes.

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23 Feb 2020

Brewing change: cheers to the microbrewers embracing sustainability

Fortunately, the Sunshine Coast is home to a growing number of microbreweries embracing both the craft of beer-making and a commitment to sustainable practices.

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07 Aug 2019

Everyone is drooling over new mouth-watering food festival

With a number of the 50 events on offer already sold out, and registrations for The Food Fair increasing by the day, the event is proving popular with locals, and visitors to the Sunshine Coast.

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26 Jun 2019

From food to farm: a local company’s war on waste

Earthborn has been turning raw organic materials such as green waste into value add products at their Palmwoods site for almost two decades. The family-owned company has been involved in green waste recycling since its inception in Australia, through its Gold Coast-based sister company, Phoenix.

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06 Mar 2019

Make it a Plant Power Day today

No matter what choice of diet or way of eating you follow, there is one thing everyone can agree on: increasing our plants (fruits and veggies) is always a good thing.

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06 Feb 2019

World Pizza Day is here!

That’s right, there is a World Pizza Day! Have I answered all your prayers and dreams at once? I thought as much. Pizza is that soul food that pretty much everyone loves.

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07 Sep 2018

Your go-to guide for buying bulk food and household products on the Sunshine Coast

There are loads of places across the coast where you can self-serve bulk foods, bringing your own reusable containers or using paper bags or reusable glass containers supplied.

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23 May 2018

Banana and Date Loaf

by Simone Bright Ingredients 1-2 over-ripe bananas 1 teaspoon bicarb soda Dash of nutmeg and ground cinnamon 1 cup pitted dates ½ cup brown sugar ¾ cup orange juice 60g butter - melted 1 egg 2 cups self raising flour (or try using almond meal with baking powder).

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16 Mar 2018

PASTA – A HERO Leftover Dish

Pasta is an absolute hero dish when it comes to using up leftovers! Think of all those fibre-filled veggies and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauces and protein-packed cheeses, poultry and lean meats.

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27 Feb 2018

A Dozen Tomatoes and Thyme Soup

Serves 4 12 Roma tomatoes, halved lengthways 2 tbsp. EVOO Thyme from 6 sprigs 1 litre vegetable stock Preheat oven 180C. Place tomatoes on a paper lined baking tray, cut side up and drizzle with the oil.

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31 Jan 2018

How to keep school lunches safe in the heat

This article is part of a series that draws on the latest research on back to school transitions. In it, experts explain how best to prepare children for school, and counter difficulties such as stress or bad behaviour.

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01 Dec 2017

SUNDAY ROAST FRITTERS

Leftover Sunday Roast - rehash your roast into these delicious fritters! RECIPE: www.ozharvest.org/wasty-recipes-by-ozharvest/

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08 Nov 2017

Love Your Leftovers with 4 ingredients

Millions of people around the world follow Kim McCosker’s recipes every day, turning to her 4 Ingredientscookbooks for simple, family-friendly meals and treats that don’t break the bank.

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08 Nov 2017

Banana Bix-Shake recipe from 4 Ingredients

Here’s a breakfast treat the kids will love from Kim McCosker of 4 Ingredients. It’s the perfect way to Love Your Leftovers and use up any excess bananas.

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08 Nov 2017

Antipasto Tart recipe from 4 Ingredients

Love Your Leftovers with this simple and delicious tart from Kim McCosker of 4 Ingredients. It’s the perfect way to make the most of just about any leftovers you have in the fridge; zucchini, feta cheese, corn, asparagus, baby spinach, semi-dried tomatoes.

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02 May 2017

How to make healthier takeaways at home

The problem is once in a while has become too often, with the average NZ household eating takeaways 2-3 times a week (compared to the once a fortnight recommendation).

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02 May 2017

Health rules to make life easier

Here are a few pointers taken from my book Fresh Start (there are more in the book!), and some super fresh, healthy recipes that will fuel you with lots of goodness, and make you feel great!

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16 Mar 2017

My Simplicious food waste cheat sheet for trolls (Sarah Wilson)

It would seem my latest book, I Quit Sugar: SIMPLICIOUS, is a little contentious. The fact I advocate doggie bags, double dunk my teabags, and cook up my friends' fish bones into stock apparently leaves some a little uncomfortable.

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16 Mar 2017

15 (more) clever ways to use your leftovers (Sarah Wilson)

I’ve also asked a few foodie friends to contribute, including Curtis Stone whose latest book What’s For Dinner is really very, very clever. Martyna Candrick is a recipe developer and photographer in our orbit.

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