19 Feb, 2018

Zucchini Fritters



> Serves 2

* 2 eggs

* 1/4 red onion, finely diced

* 1/2 Zucchini, grated

* 2 tbsp grated carrot

Beat eggs and add remaining ingredients; season with sea salt and cracked pepper.

Heat a small non-stick frying pan over medium heat.

Spoon 2 x 2 tbsp of mixture into the pan, leaving room for spreading.

Cook for 2 minutes each side or until slightly golden.

LEFTOVER TIP: Fritters are a great way to use up any number of leftover ‘bits and bobs’ in the fridge. Herbs, veggies- fresh and frozen-cheeses etc. …Just add eggs!


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