23 Feb, 2018
Apple ‘Leftover Bikkie’ Crumble
* 2 cups stewed apples
* 1/2 cup sultanas
* 200g leftover biscuits
* 100g butter, melted
Preheat oven 180C
Spoon the stewed apples into a 20cm pie dish.
Sprinkle with sultanas.
In a large bowl, mix together biscuit crumbs and melted butter.
Spread the mixture evenly over the apple and sultanas.
Bake for 15 to 20 minutes or until lovely and golden.