27 Feb, 2018

A Dozen Tomatoes and Thyme Soup

A Dozen Tomatoes and Thyme Soup

A Dozen Tomatoes and Thyme Soup

 

Serves 4

  • 12 Roma tomatoes, halved lengthways
  • 2 tbsp. EVOO
  • Thyme from 6 sprigs
  • 1 litre vegetable stock
  1. Preheat oven 180C.
  2. Place tomatoes on a paper lined baking tray, cut side up and drizzle with the oil.
  3. Sprinkle with thyme, sea salt and cracked pepper.
  4. Bake for 40 minutes.
  5. Remove and cool slightly.
  6. Transfer to a large pot, add the stick, bring to a simmer and cook for 15 minutes.
  7. Use a handheld blender to puree.

Serve warm.

ENJOY!

SHARE      Facebook       Tweet

Previous Article

From-the-Fridge Pizza

From-the-Fridge Pizza

Serves 1 1 large Lebanese bread 2 tbsp. pizza paste 1 cup grated cheddar cheese (whatever cheese …

Read more

Next Article

Lunchbox Sushi

Lunchbox Sushi

Serves 2 4 slices of soy and linseed bread (or bread of choice) 1 tbsp. whole egg mayonnaise ½ …

Read more

A local government partnership initiative

Website Design &  Development made with ♡ by  TIAMCO +  PIXELPIXEL