Zucchini Fritters



Serves 2


* 2 eggs 

* 1/4 red onion, finely diced

* 1/2 Zucchini, grated 

* 2 tbsp grated carrot 

Beat eggs and add remaining ingredients; season with sea salt and cracked pepper. 

Heat a small non-stick frying pan over medium heat. 

Spoon 2 x 2 tbsp of mixture into the pan, leaving room for spreading.  

Cook for 2 minutes each side or until slightly golden. 


LEFTOVER TIP: Fritters are a great way to use up any number of leftover 'bits and bobs' in the fridge. Herbs, veggies- fresh and frozen-cheeses etc. ...Just add eggs!




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