No one likes to see good food go to waste.

Get inspired. Transform leftovers into quick and tasty meals. Learn simple and fun ways to make the most of your shopping budget.

Subscribe to ‘Love your leftovers’ for great recipes, giveaways and tips and tricks on menu planning, food storage and more ...

Don't forget to ENTER our 'Love your leftovers' recipe competition to WIN!

For competition details, click HERE.
* Required




{module_ccsecurity}

Subscribe to: Love your leftovers

15 (more) clever ways to use your leftovers (Sarah Wilson)

16-Mar-2017


Today I’ve pulled together a few extra tips and tricks for using stuff you couldn’t eat the night before. I’ve also asked a few foodie friends to contribute, including Curtis Stone whose...

Continue Reading

Lime & Salmon Cakes

20-Feb-2018


  Serves 2* 1 Lime* 415g canned pink salmon, drained* 1 egg* 3 slices wholemeal bread, finely grated Into a large bowl, grate the lime zest, then juice the lime. Add remaining ingredients and season with cracked pepper....

Continue Reading

Top 10 Veggies to Freeze

20-Feb-2018


  Avoid food waste! Kim McCosker and the 4 Ingredients team have shared their top tips for freezing the right fruit and vegetables!   DID YOU KNOW: In Australia, the government estimates food waste costs the economy $20...

Continue Reading

Love Your Leftovers with 4 ingredients

08-Nov-2017


Millions of people around the world follow Kim McCosker’s recipes every day, turning to her 4 Ingredients cookbooks for simple, family-friendly meals and treats that don’t break the bank. The award-winning Sunshine Coast...

Continue Reading

Last nights dinner, creates today's lunch!

12-Feb-2018


No one likes to see good food go to waste. Get inspired. Transform leftovers into quick and tasty meals. Learn simple and fun ways...

Continue Reading

Zucchini Fritters

19-Feb-2018


   Serves 2 * 2 eggs  * 1/4 red onion, finely diced * 1/2 Zucchini, grated  * 2 tbsp grated...

Continue Reading