Zucchini Fritters
Serves 2 * 2 eggs * 1/4 red onion, finely diced * 1/2 Zucchini, grated * 2 tbsp grated...
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Serves 2 * 2 eggs * 1/4 red onion, finely diced * 1/2 Zucchini, grated * 2 tbsp grated...
Continue ReadingNo one likes to see good food go to waste. Get inspired. Transform leftovers into quick and tasty meals. Learn simple and fun ways...
Continue ReadingMillions of people around the world follow Kim McCosker’s recipes every day, turning to her 4 Ingredients cookbooks for simple, family-friendly meals and treats that don’t break the bank. The award-winning Sunshine Coast...
Continue ReadingDon't throw those leftover bikkies away... you'll regret it come dessert time! Serves 6 * 2 cups stewed apples * 1/2 cup sultanas * 200g leftover biscuits * 100g butter, melted Preheat oven 180C Spoon the stewed apples into a 20cm pie...
Continue ReadingFour reasons why we should use popcorn as a snack more often: 1. It’s gluten free. 2. It’s a healthy snack, air-popped popcorn has only 30 calories per cup or if you choose...
Continue ReadingLeftover fruit? Get creative with refreshing summer fruit frappes! * 5 lychees * 10 mint leaves * 1/2 cup fresh pineapple chunks * 10 ice cubes Pop all ingredients into a blender with 1/4 cup water. Blend together until the ice...
Continue ReadingUnless you live a zero-waste lifestyle, there is always room for improvement when it comes to taking care of the planet. Bad habits BE GONE! Tips you can introduce to you home quickly and easily. Recycling...
Continue ReadingServes 2* 1 Lime* 415g canned pink salmon, drained* 1 egg* 3 slices wholemeal bread, finely grated Into a large bowl, grate the lime zest, then juice the lime. Add remaining ingredients and season with cracked pepper....
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